I had the Soppressata with Aged Provolone & Roasted Peppers. It was a solid sandwich overall. The quality of ingredients was pretty good, but the only part that gets me is the price. $8 + tax? Wow all that "supply and demand" stuff I learned in Econ class wasn't a joke. Worth trying once, but I don't think this is a place I'll be grabbing lunch at on a regular basis.