My first Burmese food experience- a mix of curry, lemongrass and other typical southeast Asian cuisine. Asked for medium spice but not spicy at all, And so I question the authenticity of the cuisine- not that I know how real Burmese food tastes like, but according to my childhood memory during my 1-week visit in Burma, there are a lot more exotic ingredients & flavours than a simple plain beef curry, fish curry or a stir-fly noodle that taste like westernized pad Thai, etc. However, I would still recommend it if you want a comfort home-cooking Asian food place in the village that serve wines at only $5 more than SAQ - and can always count it as a backup plan for your group when Red Tiger is full.