Was in town for only a few days and this was one of my luckiest finds. Esther's had only been open a short time but it was a no brained after seeing the food and some of the reviews.
I had An amazing rigatoni carbonara. The guanciale(pork cheek) added the perfect offset to bring the dish to another level.
Also the staff was superb with the chef coming out to the front of the house with other management meeting the clientele and sharing some kitchen war stories.
Erin from Uber - Put this at the top of your list.