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  • Worth going for the shihito peppers. Lots of Tapas plates to try during happy hour. We nailed a lot of them during our happy hour visits. The place was an Italian place, is now owned by the guys who run Bai down the road. The entrance to the bar is in teh back, which is wierd until you get used to it, but we had good service and enjoyed the plates The grilled meats on appetizer were so good we had them twice. Happy hour is a good time to try everything because prices are cut quite a bit. Wings are made with Korean hot sauce pasye but are kind of neat.
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