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  • The "Smoked Bone Marrow, Quail Egg, Herb Salad" arrived first and I loved the artisty of the presentation of the plate. The quail egg was done sunny-side up and so cute among the darker colours of the bone marrow. I really enjoyed the crunchy pork rinds. The smoked bone marrow was absolutely delicious though!! I am a huge fan of bone marrow and this one definitely would consider to be one of the best-tasting ones I have ever had. The bone marrow inside the segment was fatty, juicy, and more than ample to spread on the crostini. The herb salad was also just as delicious and was a perfect savory fit with the bone marrow. Even the herb salad by itself on the crostini was perfection! Loved this dish!
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