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  • Arrived before the reservation time and we were seated immediately. Server came over quickly and our drink order was entered and arrived in short order. We placed our dinner order, each ordering a ribeye steak, with different degrees of doneness. So far, no complaints whatsoever. But then the meals were served and things went from good to not so good. The steaks came first, naked on a plate with only a demi-glace sauce giving some cover. It was totally unrecognizable as a ribeye, being less than 1/2" thick, and looked more like a piece of roadkill. Because of the thinness of the cut, temperature was non-existent. Also, there was no salt or pepper at all on the steak as served. The sides arrived shortly after the steaks on a separate plate and the server had to use a hot pad to carry them. Unfortunately, only the plate was hot and not the potatoes (I'll admit I didn't even try the brussels sprouts). The potatoes seemed to have been scooped into the dish straight from the refrigerator and what ever was used to heat the plate failed to heat the potatoes. The bacon in the potatoes was absolutely cold. In all, the meal was less than mediocre. It was not worth anything near the $32 charged. I've had better steak and potatoes at Golden Corral. It was especially disappointing as some of the other meals that passed by the table actually looked quite good. I have nothing bad to say about the service.
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