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  • The renovation of the restaurant is very nice. It does worth ONE STAR, the presentation of all the dishes were very nice especially their duck, so duck is a must try and it was very nice to have ONE STAR. However... 1.Since the first moment we walked in, we made a reservation n we show up on time, the host made us wait for at least ten minutes while we found out after that some of our party already in n waiting for us at the table, huh? What's going on? 2.It's a newly open restaurant, with no air-con, it was so really hot in there.you spent so much on the renovation, why don't you install an air-con? 3. Such a nice renovation, why don't make its own washroom? Customer needs to walked out to the restaurant n using the hotel washroom. 4.lack of parking, you need to park at the back if the hotel n pay for the parking. Or park across the street n park at the bank. 5.the duck was nice n the wrapping skin was cooked perfectly, however, I am paying $88 for a duck, you still charging me extra for a little plate of dipping "hoisin sauce"? 6.We have guess who native of Beijing, other than the duck, mostly of the dishes not authentic, and alot of representative dishes was not on the menu. 7.the portion was very small, if you go with a big group, please order the food double in order to get one piece per person to try. 8.they don't take major card, but they do accept "alipay", and there was not English at all on the menu, seem like they only prefer native chinese customer. 9.the food wasn't even hot, if it's right off the wok and serve, it shouldnt be just warm, they may precook alot. 10. Very slow service, the food took forever to serve, and the food was only warm? and we finished all the food and keep waiting n waiting, if we didn't ask the server, they wouldn't even bother to tell us the dishes we order was sold out, they don't even have rice to make fired rice, seriously? 11.it costed us $60/person without ordering any alcohol nor seafood, with this price you can walk in any chinese restaurant n have a very nice huge lobster or king crab. So if you still really want to try, good luck.
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