Overall the service is spectacular. If you wanted to be catered too, this is the place to be. Food comes out pretty fast so if you want an enjoyable night wait to order the entree. The chef is still adjusting his recipes so it's not quite consistent yet but advice from the patrons goes a long way so say something. I had the shrimp and grits. It was amazing but packs the heat . The yeast rolls are to die for! Take a chance on the meat of the day. Great cauliflower mash. Squash casserole wasn't memorable. Cucumber cooler was so refreshing! You have to try this place!