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  • Like so many others, my friend and I went to Sushi Kai because of a coupon they were offering: $20 for like $50 worth of sushi or something. It's small and quiet in an uninteresting way. The clientele was mostly innocent looking white folks who looked like they had stumbled into restaurant by accident. That's OK, our expectations were not high. $50 worth of mediocre sushi is still worth it. And yeah, the sushi was just as mediocre as you'd expect. Mediocre in that uninteresting, not-so-authentic, not-polished way so many of Toronto's dime-a-dozen sushi joints are. We didn't mind this so much as the fact that it did NOT feel like $50 worth of sushi. (The coupon might have been $40, but regardless it definitely was not meeting its value.) Considering we only ordered variations of tuna and salmon rolls and sashimi, we either should've gotten quite a bit more OR way higher quality fish. If I were downtown I could get way better quality and better value for the same price at New Gen. It was enough for us to finish feeling satisfied, but it didn't feel worth its supposed value. Service was as meh as the food, which I'm usually much more forgiving of when the waitstaff is not all fluent in English, but the experience of the couple next to us lowered my opinion a bit for sure. They also had a coupon and were seated around the same time as us. The woman made a special request for one of her orders that was supposed to be not difficult to prepare. Only by the time we finished eating, only one of their dishes had arrived! They explained being in a hurry too because of a parking meter and the waitress just sort of nodded and said the food would be ready "soon". I know it wasn't us but how they handled that service situation definitely didn't do much to impress me! Sushi Kai is not such an offensive dining experience, but even with Toronto's mediocre sushi restaurants, there are better options for the same cost.
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