Dinner during Restaurant Week was fantastic. The service was great considering the growing crowds as the night wore on.
Bacon wrapped tater tots are a house specialty, and lived up to the hype. The meatball dinner and pepperoni & meatball flatbread were delicious. The meatballs were soft and and the sauce was light and slightly sweet. Cakes for dessert were exceptional with the house made whipped cream.
I've been here for lunch in the past, but this was my first dinner and I'm looking forward to going again in the near future.