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| - Maybe 3.5 stars. Great ambiance on a Saturday evening. There was a Guitar player singer on the patio. I would go back to listen to him, he had a John Mayer thing going on that I enjoyed.
Our server, whose name I don't recall was quite pleasant. Service though was incredibly slow. So slow, we debated leaving and the restaurant was not full. We were seated immediately and there were open tables, so I don't know why timing was so off. Our appetizer came shortly before our food, sigh. We got a hummus trio - the jalapeño was very hot and had to be tempered with the Mediterranean. Other than that the flavors were good. They serve them in bowls that are not functional (picture a deep, wide ramekin) - impossible to get the hummus out of with their thick silverware. It should be served on a plate so you can easily eat it with their pita. Which, by the the way, their pita were delicious. Really. Good. Pita.
We split a grilled chicken pita and it was ok. Not terrible, not amazing.
Didn't try dessert. I think another reviewer mentioned this - it feels like some of,their menu selections are all over the map, but not in a way that breeds confidence.
We liked the live music, the interior is nice, silverware was odd, hummus had ups and downs - if I order again I'm asking them to hold their silly bowls. We want to give it another shot and try a couple more dishes before we rule it in or out.
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