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  • There's the good and the bad. The good is the top notch food & coffee. The Spanish hash was amazing & my wife lived her steak & eggs. The downside is the service & very long wait for the food. It was Friday brunch when we were there so fairly busy, but the service is very slow & from seating to food arrival was at least 45 mins. We're used to efficient service at brunch joints. Took the shine off the excellent food.
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