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  • Had the best meal of my Vegas trip here and that's saying something since we also went to CraftSteak, Mesa, and Max Brenner. We didn't have reservations and so were put in the back table right next to the kitchen. My husband wanted to ask for another table but I was happy having a view of the kitchen. It was actually really cool to watch them work, kind of like a show with our dinner. Our waitress was fantastic! I don't remember her name but she was blond and so sweet. She made a drink suggestion that we tried and didn't like and she brought us a new drink without us even having to ask. We ordered the oysters and weren't expecting much since we're from the NW and were now out in the middle of the desert but they were pleasantly fresh. The horseradish had the perfect amount of heat. (We had some later in the week that was like eating fire) The bread with the dipping sauce was great. I could have eaten a soup bowl of the red pepper dip. I wish I had the recipe. The best thing was by far what I ordered which was the shrimp scampi. The noodles and shrimp were made separately and then prepared table side while the waiter explained the ingredients. The addition of red chili flakes really made the dish. The service was great (best waitress we had in Vegas) and my meal was the best food I've eaten all year so the four stars were for the mashed potatoes that my husband ordered with his steak. They weren't awful, just not great. Also, the dessert of profiteroles with rocky road ice cream had very little flavor though the presentation was very pretty.
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