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  • Okay, so this is the first trip and I will be back, so that should be an indicator. This place is relatively new so there are some things they will need to work out. So Letts look at the positives. The staff was great. Very friendly , warm and engaging. Second, I love the layout. Took me a little off guard at first, but I like the family style seating. There are some stand alone tables if you don't want to meet new people. There menu is creative and has a southern / New Orleans hint. E.g. the Doughwaffel, has a reference to there version of the Beignet. A great French donut made famous at Cafe Du Monde. They also do shrimp and grits. That s more Carolina and Georgia. That is to say they have a great flare. The grit, had a side, were great as we're the waffles, coffee and doughwaffle. So it is really a Belgium style waffle strip made with different waffle mix to make it fluffy and crisp. The normal waffles are of the thinner variety, but still great. So I will be be back and reserve the right to bump up the ratings. So the down side. And while I appreciate that the kitchen layout may need to be considered, they used a frozen chicken patty. Had I know, I would not have ordered chicken and waffles. I love that they want to try it, but don't was it up by half stepping.
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