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  • I'm glad I saw this place before going to Square Boy for my usual chicken souvlaki. It's just across from Pape station. There wasn't a line up so I was a little apprehensive but I would probably be waiting at Square Boy. I walked in and was greeted by the lady owner. They have souvlaki and gyros but I've never had a Kontosouvli ($8). It's very similar to the gyro except the meat (pork) she was cutting was on a horizontal rotisserie. I asked for everything on it plus feta for $1 extra. The pork meat was tasty & succulent and not dry at all. With the feta it just made this even more delicious. So glad I found this place and it's an excellent alternative to Square Boy or Messini.
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