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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-07-28 00:00:00 (xsd:dateTime)
itemReviewed	Bacchanal Buffet
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Bacchanal is one of the top buffets in Vegas for a reason. There's enough food to feed a whole country. I'm usually the type of person to try a little bit of everything at a buffet, but here, I had to pick wisely. While the variety is pretty amazing, I had a bit higher of expectations for the quality. Being as pricey as it is, I was hoping dishes would taste restaurant level. While there was nothing that tasted necessarily bad to me, I don't recall being really wowed by anything either. I won't list every single thing I ate, so here's what I'd rank the top 3 items: 1. Steamed crab legs - Bless the lady for giving me like three pounds of this stuff. Although time consuming, this made the meal worth it more than anything. 2. Wagyu from the carving station - not overly seasoned and fairly tender (even though I doubt it's authentic Wagyu) 3. Grilled Salmon - Yum, soft and saucy. Great execution. * Also, side note: the salad bar here stood out to me more than they usually would at other buffets. And the 3 things I was most disappointed with: 1. Fresh oysters/Bloody Mary oyster shooter - Just no. Don't do it. 2. Wagyu slider - These looked sooo good, but tasted so plain -__- 3. Desserts - Yeah, custom crepes are cool and all, but other than that, I feel like there was not too much to choose from that you couldn't find at every other buffet. I do think I'll come again since I only tried maybe half of their items. But not anytime soon. Cuz I'm not trying to go fat and broke that quick.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Marika

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