I just ate my leftovers and remembered again how truly good the food was. We started with the goat cheese bruchetta. Not only was the plating beautiful, everything on the plate, down to the herb sprinkle, added to the flavor. Onto salads: my husband had the beet and I had the brussel sprout. Again, each ingredient was carefully chosen, down to the bacon slice, fried in a swirl that crumbled perfectly with just a touch of my fork. Then the Mornay Pomme Frites. He had 2 chicken Street Tacos, which he enjoyed and I had the Pork Ragu small plate--which was not small at all. (my leftovers today) We finished with a hazelnut torte which was very good. the service was attentive, but it was not busy for a Saturday night. I hope more people visit this place so it can be here a long time. We have eaten at several Medina restaurants and have enjoyed Thyme, which is the full package--atmosphere, drinks etc--but this is a great casual bistro and we really hope it will suceed!