I tried the pulled pork sandwich today, with a side of pickled cole slaw and cornbread.
The pulled pork sandwich was excellent. The meat was tender, perfectly seasoned with a wonderfully sweet and tangy barbecue sauce, and topped with a couple homemade pickle slices. The only suggestion I could make here would be to maybe switch up the bun. I only took mine about twenty steps away to eat it, and by the time I got there most of the bun was soggy already. I would prefer a bun that held up to the ingredients in it.
The pickled cole slaw was a neat idea, but I wasn't really a fan. The flavor was more like sauerkraut, with slightly bitter notes and a heavy flavor of onion, as that was mixed in too. Some baked beans or a really solid traditional cole slaw would knock it out of the park.
The cornbread was excellent as well, a fluffy huge piece with slightly browned and crisped edges, with a sweet but not cloying flavor.
Overall, well done! I'll definitely be back and would recommend this cart if you're looking for BBQ in the downtown/campus area.