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  • Went here for my bachelor party just to have a nice dinner with the guys. First off, the ambiance and decor and soothing and welcoming. Most steakhouse I know are usually dark, but this place was just a little bit brighter. A very classy looking place for a classy meal. Other than that, the meal will be very similar to House of Prime Rib on Van Ness in San Francisco. But Lawry's opened it's restaurants first, so I will give him the credit for this type of steakhouse. Now we get sat down with a reservation for 7 within a few minutes and the waitress kindly tells us the specials and has enough knowledge to educate us on the types of wine to order. After enjoying the company, a server tosses and spins a salad for us. I was hungry so it tastes great. I think it's the Thousand Islands-type of dressing that makes it. Next, we are greeted by a large steel cart and master carver. I got the Lawry cut prime rib and shared some lobster. Wow, so delicious. Accompanied with mashed potatoes, cream of corn, cream of spinach, asparagus, Yorkshire pudding, and fine wine made this prime rib even better. The sides that we got we pretty small so be weary of that. The lobster tails we got were actually superior to most high end places that I've been. It tasted fresh and didn't really need the drawn butter. This meal and sharing stories with my close friends really made for a good bachelor party meal. Thanks guys.
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