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  • We came here on a Saturday night with 8 PM reservations and requested a table on the patio with the restaurant almost at full capacity. They did have a table available and we enjoyed a nice dinner with the well documented view of the Valley. I was pleased that they carried Left Hand Brewing's Wake Up Dead Imperial Stout which was a great paring with the dozen oysters ($23) we had for appetizer. It's frustrating when other restaurants that serve oysters don't offer any kind of stout. It's a classic and obvious pairing to me. For entrees, I had the pan seared mahi mahi ($38) special being offered that night which was accompanied with a vegetable risotto, seared scallops, and a crab cake. The Mahi Mahi was cooked slightly over, otherwise it was a flavorful seafood combination. My wife enjoyed her chicken saltimbocca ($28) with sauteed spinach and roasted potatoes. For dessert, we had the recommended caramel pecan ice cream cake bananas foster ($7) by our server Carlos. This was a nice, sweet finale contrasting our savory entrees. An absence of photos was due to the patio being lit dimly with a relaxed ambiance. I didn't want to be "that guy" disturbing everyone with a flash firing through the dining area. Service was more than adequate with an extended delay waiting for entrees being the only snag. Although I did provide Carlos some income for the evening with our tip, I am certainly not his "boss." In the setting we were in, for him to repeatedly refer to me using that term, didn't really rub me the right way. Overall though, a great meal and there is no reason why we won't be back.
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