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| - I was very impressed with the quality of service and the food at Silvercreek! Headed there for the first time for a friend's birthday with a large group of people. Since I try to eat vegan and I know it can be a pain to sort that out in a large party, I called ahead to ask if there were any vegan items on the menu. The hostess was incredibly helpful, pointing me toward a couple of salads and a vegetarian entree that could easily be made vegan, and reassuring me that if nothing on the menu caught my eye, the chef would be more than happy to create something for me with the veggies and pasta they have available.
Service at the restaurant was equally good. I went with the autumn salad (Garden greens, apricots, pears, grapes, pecans, hazelnut vinaigrette) which was refreshing and delicious, and the stuffed poblano peppers (Black bean, corn & rice stuffing, red onion, cilantro, chihuahua cheese, paquillo pepper sauce) without the cheese. The peppers were TO DIE for. The pepper sauce was insane, creamy and delicious, yet somehow dairy free. I still wish I had gotten that recipe!
I'd definitely recommend Silvercreek for any vegans or non-vegans looking to get a high-quality meal!
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