Totally surprised at other reviews that I'm reading as my family's experience here was impeccable!
We came here with my family on a Saturday evening. We had lumpiang shanghai (egg rolls) and they were SO good, came hot and fresh and loaded with fillings. We tried their Kamayan feast which is served with stuffed squid, deep fried tofu, eggplants, fried pork, fish, famous Max's chicken and shrimp on a very generous bed of rice. This experience was truly amazing and authentic to Filipino cuisine. The chicken was very tender with crispy golden skin and was my favourite. The foods were freshly made and came piping hot and delicious.
The ambience was good inside the restaurant, you can see the kitchen from any seating area inside. The staff was very courteous with friendly smiles and the owner himself came to greet and check up on our table personally, which we really appreciated as it showed he truly cares about his patrons. They also had a bubble tea soft opening inside the restaurant that weekend. The classic black milk tea was amazing and decently priced, a must try for anyone who pays a visit here in the area!
We look forward to coming back again in the near future.