Overall, it was okay. Somethings I want to comment about is their spicy chicken. It's not your ordinary spicy korean fried chicken. If you are expecting the flavors of bistro q, it's nothing like it. It's a mix of Tabasco and gochujang with a lot of sugar. It was not the flavor I was expecting. Their soy garlic was alright except for the fact that it was more salty than my preference. If you are used to kyochon in California, it's more salty than Kyochon. It was okay but I don't think I'll visit again.