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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-03-01 00:00:00 (xsd:dateTime)
itemReviewed	Local Kitchen & Winebar
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Dined here with my brother the other night. They have a good selection of vegetarian pasta. I had something called Caramella which was like a lasagna with nutmeggy ricotta cheese. It was beautiful to look at and very tasty. My brother got the gnocchi with rapini. The server told us it was vegetarian, but it tasted like something may have been cooked in bacon fat. I'm unsure of whether it really was bacon fat, but I would avoid it in the future unless they were to reveal their ingredients to me. We also shared a fresh fulled mozzarella ball - it was perhaps the funnest appetizer I've had. It was a giant ball of warm fresh mozzarella (not melted, but made it squishy) that was drizzled with olive oil, sprinkled with salt and topped with basil. The surprise came on the inside where there are roasted tomatoes hiding. It's a $20 app, so it's not cheap, but it's definitely easy to share with another person (or a few people). The bread they brought was also delicious. Perfectly soft and chewy at the same time. It might have tasted better than other places since they sprinkled salt and drizzled olive oil on it... that will make almost anything taste better. Desert was a let down, which is why I docked a full star. I had a honey tart which came with a dollop of mascarpone and candied orange rind gratings.. The tart came chilled which made it hard, and the flavours were just 'OK'. My brother has the cannoli and it was also cold and hard. They were good, but I wouldn't get desert there again since they weren't inexpensive.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Michael

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