I went here last night for restaurant week. The menu was price fixed at $39/person. There were three appetizer, dinner and dessert choices. I had the scallop which was the biggest scallop I've ever seen, drenched in a fantastic sauce. It just fell apart. The barramundi was very flavorful, but my cut was a little sinewy. I finished the meal with the crème brulée which just melted in my mouth. I could have had three of those! My dad had the pot au chocolat which was a smoked chocolate mousse. It was very tasty but a little too bacon-y for me. Some bacon lovers would love it. Overall, I liked the atmosphere, service and food. I would definitely come back for one of their weekend themed dinners.