My first visit here was a hit. The first impression was that the two guys making the caramel apples made a production out of it. They know that the windows and counter are set up for people to view them as art. There is a wide selection of chocolate and ice cream to pick from. There is some seating, but we were taking our dessert to go.
My friend and I both got one of the giant peanut butter cups. Instead of peanut butter inside, it is peanut butter fudge, and a lot of it. It was a huge chunk of peanut butter fudge surrounded by a thin layer of chocolate, a decadent dessert. It was wonderful. I would absolutely come here again.