This is my go to spot in Markham for Ramen. I've been here a number of times and they never disappoint.
When entering the restaurant, the servers great you with enthusiasm and make you feel welcomed. Usually there is a short wait (5-10 mins) but the turnovers are quite quick; max 30 mins wait when most busy.
I have ordered the Tonkotsu, Tonkotsu Black, Shoyu and Spicy Tan Tan. From these selections I would say my favourite is the Tonkotsu Black. The Tonkotsu Black has a bit of a bitter taste which brings out the distinct garlic flavour. Each time I have come the Ramen bowls have come piping hot and fresh to order.
The noodle to choose is the thick ramen. They are chewy and perfectly cooked. I usually order extra noodles on the side (pro tip: they usually give more compared to in bowl and the noodles don't get soggy as fast). The eggs are always perfectly cooked to perfection.
Lastly the broth is rich, creamy and very tasty. The broth may be a bit heavy to some people but is perfect with the extra noodles. Each time I come here the Ramen experience is the same as the last: Amazing!
Also I normally order the Chicken Karaage or Zangi (Fried Chicken Balls $4.50). They are always served piping hot as they are fried to order. They are flavourful season pieces of dark meat chicken with a wedge of lemon on the side. These are a must try if you haven't had them already!
Overall this place is the best go to ramen spot in Markham. The Ramen is rich and intense and very filling for a cheaper meal under $15.
tl:dr:
Pros: Ramen is Bomb AF
Great Service (quick and friendly)
One of the best spots in Markham
Bowls are served hot and fresh
Chicken Zangi are a must try
Cons: Wait may be a bit long during peak
May be a bit salty for some