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  • We were staying at the hotel and decided to have breakfast here on our last day. I loved the indoor/outdoor seating and atmosphere. It was a weekday so not crowded at all (we made a reservation through Open Table but there was no wait). Really enjoyed my breakfast sandwich. Bacon, ham, avocado, tomato and a fried egg on toasted bread - what's not to love? It was flavorful and filling. Highly recommend. Hubby had the Oscar Benedict with crab and asparagus, which he liked as well. Fresh squeezed orange juice was delicious. But we didn't realize until we got the bill that it was also $6 each - yikes! Service was good and fast. The menu is pricey, but at a resort like this, it's pretty much what you would expect to pay. Except for the OJ that is, lol.
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