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| - Upon entering the the restaurant, it looked very rustic and cozy. A small fireplace was off to the side, with tables that were not jam packed together. They had perfect lighting for Instagram pictures! We ordered off of the Valentine's Day menu, which was a three-course dinner. Appetizer, main entree, and dessert. For the appetizer I enjoyed the celery root soup, and my partner had the cured trout and caviar. The soup was phenomenal. Creamy, but not heavy. The trout and caviar was delicious, also! For the main dish, I ordered the duo of beef. I haven't tried beef cheek before, so I was really looking forward to that. The ribeye and beef cheek were outstanding! Melt in your mouth, tender! My partner ordered the Alaskan black cod with crab cakes. He absolutely loved it! The cod was outstanding and he raved about the crab cakes. For dessert, we got the spoon bar and carrot. If you love chocolate, you will love the spoon bar. The carrot was amazing as well and I am not a huge fan of carrot cake. The presentation for all of the dishes was beautiful! The staff was very friendly too! I would 100% return to try the main menu!
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