I had a voucher for this restaurant which had expired (it was a short window and I didn't realize you weren't allowed to use it Saturdays!). I called to ask if they would honour it because it was less than a week expired. The man who answered the phone was EXTREMELY rude and said if it was expired it was worth nothing. I argued that it should be worth at least what was paid and he told me to call back.
Upon calling back, I spoke with the manager who was a little more pleasant and said I could use it for its value.
I ordered the house red wine, which was quite good for a house wine, albeit not Greek. Bread was dropped off and it was plentiful. We ordered the calarmari to start, but it was tough and under seasoned. Our mains arrived on HUGE plates (the stuffed chicken and lamb/feta pie) and although they lacked presentation, we were both happy and the portions were huge (I ate half and I can eat a lot!). We were going to pass up on dessert but our server talked us into it. He brought out a big plate of home made apple pie (rivaling my Granny's), baklava and ice cream, which he had plated himself and charged only for one slice of pie :)
Obviously, we LOVED our server and the food was good. Despite having our regular spots on the Danforth, we will be back!