Wow...this place is popular. I went at 6 pm on a Thursday night and it was packed. We were quickly seated on the patio and our server was really nice, helpful and patient. He helped me find out what dishes could be made vegan* and was quick with a beer suggestion. I'm more of a cat person, but it was cute to have dogs out on the patio. The mason jar drink of the month is Jameson & Ginger. I'll be back for that!
*Short Rant: I think the vegans need to hire the gluten-free PR people. It seems every restaurant will have special GF menus or notations of GF items. Typically for vegan options I only see this happen at restaurants that already cater to vegetarians/vegans. Okay...rant over. Enjoy your dinner!