While it was a little jarring to find that my husband and I were the only Asians in the restaurant on a busy Saturday night this helped set the expectations that we will not be getting anything close to authentic asian. Which is just fine actually. I was very impressed with the creative interpretations of each dish. We especially loved the foie gras steamed buns. The buns were well proportioned, the two sides crispy reminiscent of some of the best pan fried buns I've ever had. Great service and equally great cocktails. Just a very great night out with very little to complain about. Highly recommended!