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  • Bruschetta. It's what's for dinner folks! Nothing beats having wine, beer, cheeses, meats, bread, olive oil, amazing friends, 75 degree dry/warm weather in March and BRUSCHETTA!!! I freakin' loved this place, now I know why my very good friend Holly basically LIVES at this restaurant!!!! Food: + Bruschettas. We did 4. #1 Tomato jam, chives, fresh Sheep's milk cheese. #2 Fresh mozzarella, basil and tomato. #3 Ricotta, pistachio and dates. #4 Brie and apples with fig spread. They were all absolutely fantastic, my favorite was the classic fresh mozz with basil and tomato. The tomato and jam one provided for a very interesting twist to something you're not usually combining and eating. The creamy ricotta paired quite well with the very crunch pistachio and soft gooey dates. Brie and apples with fig...nuff said. + Butcher's Block. $14. An assortment of artisan meats and cheeses served with tuscan beans, olives, nuts and crostini. This was a great board, beautifully presented and man did it pair well with the beers and wines we ordered. Very well put together - loved the gherkins, loved the meats and brie, loved the presentation and Parmesan shards in the hummus. By far, my favorite place I went to in Phoenix and I highly suggest you go here, sit outside and enjoy LIFE, for several hours, like I did. THIS has been a review by Gaurav
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