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  • Stopped by for lunch on Good Friday so we did not get to sample any pizzas with meat. However, we ordered two margherita extra, two quattro formaggi and we created our own pie: margherita, chili oil, carmelized onions, cherry tomatoes, green pepper & argula. The margherita extra was awesome. I really enjoyed the olive oil they use. The quattro formaggi was tasty, next time i would maybe add something spicy to it. And the pizza we created was the best. Thanks to the staff for suggesting the chili oil. All the pizzas have a nice well done crust and are soft & chewy towards the middle. That style might not suit everyone, but works well for me. A few other notes: They have a bunch of craft beers, yay; service is fast, so its a great spot for a weekday lunch; for those visiting there was some street metered parking around the building as well as a parking garage ($20).
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