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  • I saw a preview of the Mill Street Beer Hall on blogTO, and before I even read the article I knew I had to try it. The term "beer hall" reminds me of many fond memories of Europe, particularly the time I spent in Prague and parts of Germany. I went on a muggy Saturday afternoon in June. I've always liked the Distillery District but I never enjoyed the crowds on weekends because it made it difficult to find a place to eat. I was happy to learn that the beer hall has ample seating and reservations wouldn't be necessary. The patio was already full when we arrived, but we managed to get a table that was virtually outside since they open the massive doors to the patio anyway. I ordered the the charcuterie board, which consisted of three different types of meats with some bread and pickled things. It wasn't the most mind-blowing, outstanding, last-meal-on-Earth type of dish, but it was more than adequate for me. I ordered it with a flight of beer, as was recommended by the menu and our waiter. The service was great and consistent, despite how busy they were that day. I spent at least three hours and a few rounds after eating, and didn't even notice the time. Our bill came to just under $100 for two meals and three rounds of drinks. It might sound like a lot compared to other pubs, but where else in the city can you get an outdoor setting, live music (the jazz festival was on), ample beer selection, and good food? I think you have to realize that you are paying for much more than just the food on your plate for places like these. I would definitely come back to Mill Street Beer Hall. It wouldn't be a go-to spot on a weekly basis, but it is definitely worthy of a visit if you're in the area.
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