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  • Repeat after me, "The best food in Vegas is not on the Strip." Raku is another excellent offering in Chinatown. - Service was perfect. Detailed descriptions of the food and nicely paced - The space is a little tight, but that gives you an opportunity to spy on what others are eating and then ask for it when your server comes around The Food: - Raku tofu: Fresh, smooth, and served with nice accompaniments - Sunomono: The best sunomono salad I've ever had. Tangy, crunchy, fresh. Mmmmm - Chicken breast in chicken skin: Full of pop. I'm not usually a white meat person, but they managed to keep it relatively moist - Kobe beef with wasabi: Just wow. Perfect temperature, texture, and delicate. Delicate wasabi, what? Yes, delicate wasabi. And the magic it imported to the kobe beef was special - Kobe beef with with garlic: It was ok. That might be because the Kobe beef with wasabi was off the charts and comparing the two felt like we were comparing a Maserati to a Lexus. The Lexus is nice, but the Maserati takes it to another level - Yellowtail with soy glaze: Another perfect dish. Fatty, firm, sweet. Yes! - Eringe mushrooms: My second favorite dish (after the wasabi beef). Meaty with a slight tang - Okra: The fish flakes complemented the dish well - Salmon with Ikura: It was good, but not special - Soft pork: Mixed review. Great initial flavor, but then it got chewy. Didn't really like it - The whole fish special cooked two ways (fried, grilled): What a presentation!! The fried fish in the broth with the mochi was nuts. So good!!! Drink the broth! - Whipped cheesecake dessert: Just so good. Creamy, sweet, fruity I loved Raku!
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