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  • I've ordered a few times from here now and I'm a fan. The XL 18" pizza is huge and ends up being around $30 after taxes and delivery. They don't skimp on toppings and they are usually spread out evenly. If you get something with bacon, they use a lot - maybe even too much (I know, I know, is that really a thing...). They were happy to do a half-half pizza for me at no extra charge, which was appreciated. Just a thin layer of sauce, which makes for a well-balanced pizza. The crust is thin the way I like it, not Napolitan-style thin but with a little bit of substance. Great reheated the next day. I like how they have their full menu online, and they have many options that aren't pizza. However ordering online was a bit weird - I had chosen to pay via credit card at the door, but the system still made my input my credit card online for what I understood to be verification purposes. When the driver showed up, he said that my pizza was already paid for and walked off. I felt a bit bad because this meant that I accidentally didn't tip him (didn't have cash with me at the bottom of my staircase). You can order so that the pizza arrives at a future time, and the one time I tried this, the driver arrived exactly on time. If you do pick up the pizza, the small shop is like a fast food restaurant with a few small tables you can sit at, but I wouldn't recommend 'dining in'. I'd definitely recommend it, though I don't consider it cheap, and they didn't have any specials the few times I've ordered.
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