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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-01-11 00:00:00 (xsd:dateTime)
itemReviewed	Nagoya Japanese Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Whenever I eat at Nagoya, there are 3 items that I am sure to order first: The Screaming Orgasm (Seriously delish), Tiger Roll (which is good almost everywhere) and the Red & Red roll (which is similar to Tiger Roll, except it's regular tuna on top but with a spicy ponzu rather than sweet eel sauce) These are my top 3. After I've had my fix, I'll start to explore the menu for other yummy things. Now, although not everything I have ordered from Nagoya was good (there are a few rolls I am not a fan of) for the most part, I know what my taste buds enjoy, and try to stick to what is in the range of that. For instance, ordered a Nato roll once. That was a huge mistake, and I really think it was Nagoya's fault, I should have known I would not like fermented beans. My mistake. I had a burrito roll (not sure if that's the real name) but I found out I don't like deep fried rolls (too much rice). Now, anywhere I visit for sushi, I don't order things like that. Over the years, I have noticed that, with sushi becoming more popular and more sushi places opening up around town and stepping their game up, Nagoya has been less busy than when I first started going there. Sometimes I would go in for dinner, and be the only table in the place, however, it's always satisfying. The price is reasonable as well. -- Went there just recently, and I am not sure if it was because there was a new sushi chef or what, but I was a little disappointed with the quality of the sushi (especially my screaming o) It just didn't do it for me; I've noticed the difference the past couple of times we ate here.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Cierra

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