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  • I'm so very excited about this place. Having come from New Orleans, I know what a po boy is supposed to be. And contrary to popular belief, it ain't just another name for a submarine sandwich. The bread has to be light and fluffy, with a very thin, almost brittle outside crust. Po Boy's has the staples: an array of fried fish, shrimp, even oysters or roast beef. The best part is that the fish is fresh and fried to order, you see the whole fish on ice in the front fish market area. I assume you can also just buy fish here to cook yourself, like any normal seafood market. I had the flounder po boy, cajun seasoned, dressed with lettuce, tomato and their cajun mayo remoulade sauce. It was hands down the best po boy I've had since I left Louisiana. I also had a lowcountry soup, with sausage, shrimp and corn and it was good. But the star of the show was the killer sandwich. I'm so happy to have found a place where I can order a real po boy. I'll be back, and probably pretty often.
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