Good stuff. I have had my fair share of custard and I really like this place a lot. Having lived in Kansas City for a while and frequently eating some of the best custard, ever, at Sheridan's, I am a tough critic of frozen custard. I have tried custard at quite a few frozen custard joints and I have to give this place solid points. The concept is a little different than I am used to. Rather than mixing custard with fruits they mix Italian Ice (blended frozen fruits) with their custard. It certainly works well for them and their custard is top notch. Very creamy and very tasty by itself. I tried the mango gelati with vanilla custard and really, really enjoyed it. Its a layer of Italian Ice followed by a layer of custard, etc. I would like to see more customized dishes using fruit toppings but that's not their business model and what they offer is certainly good. I would definitely try this place again and if you're looking for good custard this is some of the best I have found in Arizona, by far. Also really like the modern inside with LCD menus, etc. Makes for a nice experience.