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  • I stopped by here a few times now to get my Vietnamese dessert fix. The first time was probably the most memorable for me, as the cashier was this smoking hot Asian guy with a charismatic personality. (I wonder if he's single???) A habitual animal that I am, I always opted for the usual combo: red beans, coffee jelly, red tapioca and mung beans. Their desserts always hit the spot for me and I tend to replace my dinner by eating just this. It is that filling. The quality seems consistent every time as well.
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