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  • While we thank Sir Lawrence for reminding us to keep the servants in their place (and woe be to those who do not recognize superiority in their presence), we believe it is clearly the wrong place when speaking of Bink's. After several visits, we have had nothing but exceptional food and service. Staff is welcoming, knowledgeable, and we always end up talking food with them, from their sourced produce to little gem vineyards off the E45. And we always learn. But, then, we treat the staff as we would like to be treated. Curious how that works... And just a word about the food, as others are covering that well already: in the greens we taste the hint of earth from which they came. It is rare and, at least for us, what separates the very best from even the very, very good. Congratulations to all (even the servants), and welcome to Scottsdale.
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