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| - Whenever I have a friend come to town and want to try some local cuisine, I immediately think of the Fox Restaurant Concepts. So many creative concepts, and Doughbird is one of the latest. Ironically, my two favorite cuisines are pizza and chicken. What do you get when you combine the two? Doughbird, of course!! I just went last night to Doughbird for my second time since it had opened, and to be honest, I'm not sure why I don't go on a regular basis. Great concept, easy parking, short waits, good service, and delicious food!
During my first visit, my guest and I both shared a truffle cheese stromboli appetizer, I ordered the free range chicken (half) and she ordered carmelized cauliflower. My chicken came with macaroni and cheese as a side dish. We then ordered pie for dessert. Last night, we shared a pizza and a caesar salad. Note that you can have a pizza personalized as you wish. You do not have to stick with the options given on the menu (though they do sound pretty good). All the food tasted delicious!
My only thoughts were that the prices are a bit high for pizza or chicken, and again, as a fan of both foods, it would be amazing to have a combination of pizza and chicken in one dish. Perhaps a slice of pizza and some chicken? I'm sure the restaurant can think up something more creative than that. Also, the menu should mention that pizzas can be personalized. Those were just a few of my thoughts.
The restaurant is one of many that can be found on the corner of 44th Street and Indian School Road (southwest corner). Both times, I found myself with many options for parking and only a short wait upon arrival. Waiting for food took a little while during my first visit but was pretty quick during yesterday's visit. I did learn after the fact that you can make a reservation on their website or on OpenTable. When you sign up for their e-mail list, you can get $10 off a $20 purchase during your next visit.
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