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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-03-03 00:00:00 (xsd:dateTime)
itemReviewed	Nobu
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I took my best friend here for a late birthday celebration, last Tuesday. With both of us being "foodies" (in the sense that we actually work in the food industry and have high standards in regards to service as well as the food itself...not those self-proclaimed foodies that have too much money to spend and no sense of what good food really is...), we had high expectations for a place that was undoubtedly going to cost $200, at least, for our experience. I say experience because that's what dining out at a place like this should be, not just "a meal someplace". Anyway, our reservation was at 5:00 on the dot. We arrived just a few minutes before and was told by the hostess (who was my least favorite part of this whole experience and initially put a bitter taste in my mouth, questioning if I'd made the right choice to dine here) we'd have to "wait 10 minutes", even though we were the first to arrive. She wasn't my idea of friendly and in my opinion, a weak asset to the restaurant. Never mind her, though. We were seated just after 5pm (and after several couples who arrived after us) and shortly after Troy, our server, greeted us and took our drink orders. While our drinks were being made, we were overwhelmed by all of our food options. Troy returned, asking if we'd like to start with some cold dishes or if we'd like for the chef to send out some of his favorite dishes (perhaps this isn't an option all guests have, but it was one we had, so we went with it - and no, it wasn't the chef's tasting menu that is available on the menu). Our drinks were brought to us by the bartender himself who was quite friendly, chatting with us about my friend's unique choice of beverage (Jameson and cranberry). Troy brought out our first course (of NINE!), which was a yellow tail sashimi dish. Oh. My. God. AMAZING!! In fact, EVERY dish we had was absolutely incredible. Our dishes started cold and ended hot, just as it should be. The time in between each course was perfect and just long enough for us to chat and digest and mentally prepare for our next foodgasmic dish. 8 amazing savory dishes later, we were presented with a special dessert plate, which was equally as delicious as the rest of the meal. If you enjoy truly great food, a beautiful atmosphere, and friendly service (excluding the hostess), I highly recommend Nobu.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Christy

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