I have tried Lamesa's brunch, but was saving for an occasion to try the Sunday evening kamayan. Kamayan is hand to mouth and what Lamesa is serving you is an experience, depth, and presentation. For $40/person you get a decent spread on banana leaves. The chefs will personally lay it out for you one by one and explain to you what's what. Think of it like a Filipino omakase, if that makes any sense.
There was garlic rice, lots of super delicious protein like lechon kawali (crispy pork belly), pork inasal (ribs), and bangus (milkfish). My favorite was the mussels and the pork inasal.. The meat just melts off the bone! Mmm..super. The special sauces I forget, because there were several. The chefs drizzled it on the banana leaves with flair and style. I think one was a mango spicy sauce because it was sour and had a kick at the same time.
To compare to Tinuno's 15 dollars kamayan. I would say Tinuno is more bang for your buck however delicious nonetheless. But if you feel like splurging and are looking for something a little more different, Lamesa's kamayan is the way to go.
Really had a wonderful experience, and I would 100% recommend this to anyone looking for a different dining experience.