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  • I sincerely wish I could score this place higher. The owner was wonderful and genuinely cared about if we enjoyed our experience or not... But other than the caring owner, there was a lot left to be desired. At 7pm they were sold out of tempeh and waffle hash; these two are huge components in most dishes. We waited quite a while after being seated before we were served and made aware of the sell through so we had to choose outside of what we wanted; I ordered the Roma burger and my partner ordered the goudabello. As we were waiting, I saw the staff and owner overwhelmed and creating a less than peaceful ambience; an order was sitting at the pass for nearly 12 minutes before it was served to a patron at table three. This should have been a red flag. When we received our order, we we're appreciative of the service again as they accommodated with a plethora of hot sauces and wanted to make sure we enjoyed our meal. The Roma burger was messy, as we were told it would be. However, it was so oily that my lettuce was drenched and dripping oil. The burger fell a apart due to lack of a binder and would have been better served if it was just in a wrap. One bite and the entire burger was on the plate. It lacked flavour in the party... The only flavours I was getting was from the sundried tomatoes and onions on top. Messy, lack of flavour and over all... Just not enjoyable to eat. My side of a corn fritter (again, great because they substituted since they were out of the waffle hash) was doughy, under seasoned and very one note. The Goudabello burger seemed very small and over priced for the size. There was not enough in the burger and again the flavours weren't bad but would not entice me to come back for me. The spudz (potato salad) lacked salt and seasonings; it was rather bland. I really wanted to enjoy this place. I told everyone I was going. I was so excited and I counted down the days... At the end of the night, I felt like we wasted forty dollars on a meal neither of us wanted to eat after the first bite. Over priced, under seasoned. The only redeeming factor was the staff and that is th only reason I gave them two stars.
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