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  • We've been here twice, but never again after our last experience this Saturday evening. The first time we visited this place it was late afternoon in early December 2016. We were still able to order off the lunch menu and got happy hour drink prices. Our group of 4 ordered a variety of pizzas and sandwiches with beer, wine and drinks. The combination of less expensive lunch prices and happy hour drink specials reduced the bill sufficiently to satisfy us for the just okay food. I would rate the lunch experience 3 stars. This Saturday our same group of 4 arrived for an early dinner. We requested to sit inside because the wind was gusting up to 45 miles an hour outside. Once we were sat, we discovered that they had their fans blowing on high, so it was as if we were sitting in the wind. It took a while to get someone's attention (not our server, who was MIA most of the meal) and they finally turned down the fans. None of us liked our entrees. One entrĂ©e was sent back because the fish was severely overcooked and chicken marsala was ordered in its place. The marsala was in a sauce thickened with corn starch - seriously?? Is this a cheap Chinese restaurant? My NY Clam Sauce was too thin and the pasta was undercooked and served in a big clump. Neither of our dinning companions cared for their dishes either. I would rate the dinner experience 1 star. This is not real Italian food - not even close. The food just isn't any good and it's WAY overpriced for what you get. You can tell that there is no love or care that goes in to the preparation of the food. That whole attitude spreads through the entire experience and leaves a bad taste in your mouth, especially once you pay the outrageous bill.
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