I'm being generous here. For me, I wouldn't go back. I used to having dim sum at Yank Sing in San Francisco where the food is more distinctive. They have a variety here, and the service is fast, but the taste was average. We had soup dumplings (xiao long bao) and the the skin was so thick, it was chewy. They serve it in small tin foil so it is easier to eat, but they are disappointing. The combination dumpling was huge and good. The hai gaow was just so-so. Again the wrapper was more thick glutinous mass but the shrimp filling was okay. It was neither good or bad. Just so.
After those dishes, we decided to leave. We had one other dish but I can't remember it now. On the other hand, we haven't found great dim sum here yet that is in this price range. I think the dishes were about $4-5 per dish.