Came in for brunch on a Sunday. It wasn't very crowded, but the space is small. Apparently, there is a new chef since I last came in. They offer $4 mimosas and $6.00 bloody mary's on Sundays. They also have a variety of brunch entrees, ranging from egg dishes and sandwiches, to benedicts, french toast, burgers and salads. I went with the fritatta of the day, while my companions went with the BEC and seasonal benedict. We also split the avocado fries for an appetizer, which were delicious. Everything was good, and we enjoyed the atmosphere!