Steam hotpot is popular in Hong Kong but not very common in Toronto. I think this is the first restaurant to offer this style of cooking, which is essentially a large steamer at your table where everything is cooked. I like it because it's a very healthy way of cooking. Most of the items are fresh seafood, and you select a congee or broth base that sits at the bottom and absorbs all the juices from the seafood.
They offer a number of set combos but we decided to order individual items that we wanted to eat. We got Alaskan crab, Vancouver jumbo clams, some veggies like corn, the congee base, and some Angus beef skewers. The server chose the crab for us which was HUGE. It was really good and fresh but probably way more crab than I wanted to eat in one sitting. The clams were also really good and it was funny watching them slowly open in the glass steamer as they cook. The Angus beef was very mediocre so I'm glad we didn't order that many skewers.
The overall experience is good, as you get a designated server who cooks all the food for you, and the steamer actually beeps when each food is done cooking for her to come over and serve it.
All that being said, this place is expensive and to be honest I'm not sure if it's worth it. My meal was great but at $200+ per person I would expect it to be. Definitely not a place for your average everyday dinner but more of a splurge.